collard green recipe with bacon

Add onion and garlic to bacon drippings in pan. In a large stockpot over medium-high heat add the collard greens and add 6 cups of water.

Bacon Collard Greens Recipe Greens Recipe Collard Greens Recipe Collard Greens

Place the greens in the pot along with chicken broth and seasonings.

. Cook and stir 5 minutes or until tender. They are often dirty so you will want to rinse and dry them really good. In the same pan add the onions and saute until translucent about 5. See below for the best method Bacon.

Choose either 4-5 strips of regular pork bacon or turkey bacon if youd like to make it a bit healthier. Add onion and garlic to the bacon grease in the pan and cook until tender. Scoop bacon out and allow to drain on paper towel. Simmer until the greens are very tender.

Crumble and set aside. Remove from the heat and top with the lemon juice and the cooked bacon crumbles. Cook the bacon until crispy then remove half of the bacon as a garnish. Saute your onion and bacon until the onion is translucent then add your garlic and saute until the garlic is fragrant - about 2 minutes.

Sauté in the bacon fat until all the collards have wilted down and are bright green. Cut and trim the collard greens removing the tough stems. For the collard greens. Stir in the hot sauce and vinegar then garnish with reserved bacon and serve.

Add chopped collards to the pan season with salt to taste and cover. Add as many collard greens to the pot as will fit season with ½ teaspoon salt and ¼ teaspoon pepper and cook tossing frequently and adding more collard greens when there is room until tender 12 to 15 minutes. I sometimes leave these off and the collard greens are as delicious with or without the bacon so its up to you Serve warm and enjoy. Place a large skillet over med-high heat.

Stir in the lemon juice and sprinkle with the bacon. Blanche the collard greens until they are bright green in about 5-minutes. Heat a large skillet on medium heat. How to make collard greens with bacon.

Place a large 8-quart pot over medium heat and add the oil. Add the diced bacon and onion to a heavy Dutch oven with a lid over medium heat. It should be barely. Add the garlic and cook until fragrant about a minute.

3 Stir in collard greens stock black pepper and crushed red pepper. Cook the bacon in the skillet until it just begins to brown around the edges stirring occasionally. Add the onions and cook until transparent about 2 mins. Add the bacon and cook until browned about 3-4 mins.

Cook until the leaves are tender about. In a large saute pan heat bacon on low heat. 20 minutes Cook Time. Add in the garlic and sugar stirring constantly until fragrant about 1 minute before adding the collard greens.

Add chopped onion and saute for 3-4 minutes more or until tender opaque and fragrant. The simple ingredients you need to make this Southern collard greens recipe include. 4 slices bacon 1 yellow onion. Roughly chop the trimmed greens into 12-inch ribbons.

Once the pan is hot and the oil begins to sizzle add in. Add the diced onion and minced garlic to the pot or dutch oven with the bacon grease and cook until the onions are tender. Two large bunches are needed. 2 Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides.

Coarsely chop collard greens and set aside. When bacon fat renders add oil and garlic saute until golden about 1 minute. 1 bunch collard greens 6 slices thick-cut bacon cut into 1-inch squares 1 large shallot sliced thin 3 cup chicken stock 2 tsp mustard powder 1 tbsp salted butter 1 small chipotle chili pepper canned in adobo sauce 2 tsp adobo sauce. Smoked Collard Greens With Bacon Recipe.

Once the bacon is a little crispy on the edges but not totally cooked add your diced onions. Cook the bacon stirring occasionally until the bacon is crispy and the onions are translucent. To kettle add broth vinegar brown sugar red pepper flakes and about half of bacon stirring until sugar is dissolved. In dutch oven or large heavy bottomed pot cook bacon pieces over medium heat until all fat is rendered.

You will want to make sure your collard greens are cleaned during the process above. 6-8 Prep Time. Step 1 In a high-sided skillet cook the bacon over medium heat until brown about 5 minutes. Cook the bacon in a large skillet over medium heat until crispy 8 to 10 minutes.

Heat the olive oil in a medium skillet over medium to high heat. The bacon pieces will soften when cooked with the collard greens so ensure the bacon is fully cooked so you dont end up with soggy bacon. Add the minced garlic salt pepper and red pepper flakes for seasoning then add broth apple cider vinegar and collard greens. Drain bacon on paper-towel lined plate.

Dont overcook the bacon. Add the bacon drippings or three tablespoons of olive oil and two tablespoons of unsalted butter. Turn ff the heat and add the collard greens and toss gently until the greens wilt about 1 minute. Place the collard greens in the pot with the.

Next add your collard greens and stir until they are no longer frozen.

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